If you never try fateera in ur kitchen.. U really have to

#3006/#sokotostate

To use-up the egg whites.The measurement depends on the size of the egg. If you feel it's a little stiff, add a little water.The shrimp will be well coated, but if you're also frying octopus and squid, make sure to dredge with flour. Recipe by Akkorin mama

Its yummy

Most of the recipes for coloring rice for the face used egg yolk, so I came up with this recipe for my son who is allergic to eggs.If the flavor is bland, it may not be tasty enough, so I added a pinch of salt to the rice.Adjust the amount of salt to taste.Since I used just a small amount of kabocha pumpkin, I used a microwave to cook it.Add the nori seaweed and other facial features after the rice cools a bit. Recipe by Toromamachan

#agfoodseries

#kanostate

So delicious this pasta! Very fresh and summery. Wonderful with a glass of wine under the summer sun. #summerchallenge1 #italian #pasta

Avocado. Egg. Cheese. Bacon. 'Nough said.The avocado forms a perfect little bowl for the egg yolk. The yolk is nice and creamy, and plays well with the avocado and cheese. Absolutely delish.