In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.

Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.

Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.

In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.

Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden. 

Take the pan off the heat and add flour(Maida) and mix it in the butter.

Start adding milk now gradually and keep stirring

Add cream and mix.

Put pan on the heat again.
Add salt, black pepper, white pepper and oregano. It will start to thicken.

Add Capsicum and cheddar cheese and then add pasta and mix well.

Now add chicken fillet, sprinkle oregano on top and serve hot.