Rava kichadi

Name: Rava kichadi
Cuisine: American
Ingredients: as needed Oil; 1 tsp Mustard seed; 1 tsp Cumin seed; pinch Asafoetida; 1/2 cup soaked green moong dal; 1 small bowl rava; to taste Salt; pinch turmeric powder,; As needed Water as per consistency

Sakshi Parwani @cook_12587401

#goldenapron

Sakshi Parwani @cook_12587401

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Ingredients

as neededOil
1 tspMustard seed
1 tspCumin seed
pinch Asafoetida
1/2 cupsoaked green moong dal
1 small bowl rava
to tasteSalt
pinchturmeric powder,
As neededWater as per consistency

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Steps

1

In a cookeradd oil, mustard seed crakle it than add cumin asfotedia and curry leaves if you want.
2

Than add rava roast it nicely than add water.
3

Than add daal, salt and turmeric.(if you want spicy you can add green chilli also) whistle it 1-2 than keep it slow 5 mins than serve it hot with curd or your favorite pickle.