Veg spring rolls#eid challenge#wheat challenge # 4 weeks challen

Name: Veg spring rolls#eid challenge#wheat challenge # 4 weeks challen
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 3 bowls Cabbage grated; 1 bowl cabbage peeled and grated; 1 bowl capsicum thin long slices; 2 tbsp Soya sauce; to taste Salt; Half tsp black pepper; 1 pinch ajino motto; 3 cups wheat flour; Water.make dough; m

Fazila @farzila_555

Coast

Add any meat stuff like boneless chicken or steak and enjoy the spring rolls.you can't eat just one!

Fazila @farzila_555

Coast

Add any meat stuff like boneless chicken or steak and enjoy the spring rolls.you can't eat just one!

Saved

Ingredients

12 servings

3 bowlsCabbage grated
1 bowlcabbage peeled and grated
1 bowlcapsicum thin long slices
2 tbspSoya sauce
to tasteSalt
Halftsp black pepper
1 pinchajino motto
For the dough
3 cupswheat flour
Water.make dough
m

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Steps

1

Put oil in a sufuria,put all the ingredients and mix well for 7 minutes on medium heat.remove on a strainer.let it cool.
2

While waiting for the spring roll mixture to cool,take the wheat flour dough and make spring roll paties.
3

Serve with sauces of any kind you like.
4

Now take the patties,put the mixture in between and roll,fold the middle part first,then the sides and then apply some glue made of wheat flour and water and then roll the pattie.fry in medium hot oil until golden on all sides.
5

As our patties were big in size,we get big spring rolls,so we cut into halves and serve.