Roasted yam
Open in Cookpad AppSteps
- 1
Cut yam with the back into desired size
- 2
Put under coal pot and allow to roast until it is soft, turn the yam time to time to avoid getting burnt
- 3
When the yam is done scrap off the back using a knife
- 4
For the sauce. in a pan, add red oil, onions grinded scotch bonnet, seasoning, salt and allow to fry for a few minutes then add the chopped utazi leafs and serve
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https://cookpad.wasmer.app/us/recipes/9228394
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