V-8 Soup Batch 8

Name: V-8 Soup Batch 8
Cuisine: American
Ingredients: 1 pound bok choy; 1 pound common mushrooms; 15 ounces chickpea; 1 pound potatoes; 2 cups chopped carrots; 1 large onion diced; 2 cups cooked unsalted rice; 2 tablespoons extra virgin olive oil; To taste seasoned salt; To taste salt; To taste ground black pepper; 1 teaspoon granulated garlic; 1 teaspoons ground ginger; 1-1/2 quarts V-8 original vegetable drink; 1-1/2 tablespoons peanut/or neutral tasting oil; 1 teaspoon sesame seed oil; To taste grated parmigiano reggiano cheese; To taste red pepper flakes; To taste red wine vinegar; 1 cup sliced pickled okra see my recipe

skunkmonkey101 @skunk_monkey101

Dover, Florida

Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything.

Saved

Ingredients

Soup ingredients
1 poundbok choy
1 poundcommon mushrooms
15 ounceschickpea
1 poundpotatoes
2 cupschopped carrots
1large onion diced
Rice
2 cupscooked unsalted rice
2 tablespoonsextra virgin olive oil
To tasteseasoned salt
Spices
To tastesalt
To tasteground black pepper
1 teaspoongranulated garlic
1 teaspoonsground ginger
Broth
1-1/2 quartsV-8 original vegetable drink
Oil
1-1/2 tablespoonspeanut/or neutral tasting oil
1 teaspoonsesame seed oil
Cheese and other options
To tastegrated parmigiano reggiano cheese
To tastered pepper flakes
To tastered wine vinegar
Late in the game
1 cupsliced pickled okra see my recipe

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Steps

1

Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2

Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3

Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4

When the onions are translucent add the rest of the vegetables.
5

Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6

When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7

Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8

Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 11, 2019 21:32

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....