Urad dal vadas

Name: Urad dal vadas
Cuisine: American
Ingredients: 1 bowl or 200 grams Urad dal; 1 Onion chopped finely; to taste Green chillies; 1 pinch Hing; 1/2 tsp Red chilli powder; as needed Oil for deep frying; 1 tsp Jeera; to taste Salt

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron #post15

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

1 bowl or 200 gramsUrad dal
1Onion chopped finely
to tasteGreen chillies
1 pinchHing
1/2 tspRed chilli powder
as neededOil for deep frying
1 tspJeera
to tasteSalt

Cooking Instructions

1

Soak urad dal for 4 hours. Drain water and grind in mixie into a fine paste. Add all ingredients except oil in the grinded mixture. Mix well.
2

Take a small ball shape from the dough.
3

Shape it on the back side of a flat bowl. Make an insertion using finger in the middle.
4

Heat oil in a kadhai. Add the prepared vada in oil. Deep fry till the vadas are crisp on both sides
5

Remove from oil and serve with ketchup.

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Sanjhbati Sen.

Recipe is super delicious and spicy flavorful

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

on June 11, 2019 18:35

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