Hot and Sour soup

Name: Hot and Sour soup
Total time: 1500 s
Yield: 4-5 servings
Cuisine: South African
Ingredients: 1 baby cabbage shredded; 1 small capsicum cubed; 1 carrot cubed; 1/2 cup tomato ketchup; 2 tbsp chilli garlic sauce; 1 tbsp lemon juice; 2 tbsp vinegar; 1/4 tsp red food colour; to taste Salt; Black pepper to sprinkle; 1 chicken cube; 2 tbsp mazeina; 1 egg white; Water 500ml -1 ltr; 1 chicken breast cut into small cubes

Meenaz Tariq @cook_17249701

Lots of flavours and comfort food for winter

Meenaz Tariq @cook_17249701

Lots of flavours and comfort food for winter

Saved

Ingredients

20-25 mins

4-5 servings

1baby cabbage shredded
1small capsicum cubed
1carrot cubed
1/2 cuptomato ketchup
2 tbspchilli garlic sauce
1 tbsplemon juice
2 tbspvinegar
1/4 tspred food colour
to tasteSalt
Black pepper to sprinkle
1chicken cube
2 tbspmazeina
1egg white
Water 500ml -1 ltr
1chicken breast cut into small cubes

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Steps

20-25 mins

1

Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
2

Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
3

Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
4

Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.