Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.

Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.

Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.

Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.