A picture of Mango Dessert.

Mango Dessert

Angela Mertoyono @tenshi

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

Mango Dessert

Angela Mertoyono @tenshi

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

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Ingredients

4 servings

1 packagar-agar
250 mlfresh mango juice
100 mlwater
1 tbspsugar (adjust to your liking)
2 cupsnata de coco
1ripe mango, peeled and diced
2 cupscream (regular milk works fine as well)
1/4 cupcondensed milk
Ice

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Steps

1

Combine agar-agar, fresh mango juice, water, and sugar in a pan. Use low heat and cook until they are well combined. Pour in mold and wait until it is firm. Cut it into cubes.
2

Combine cubed mango jelly with the rest of the ingredients.

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Cooksnaps

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Angela Mertoyono @tenshi

on August 29, 2017 12:59

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

Comments

Keywords

Dessert Mango Agar Condensed Milk Cocoa

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