Paneer Tikka

Name: Paneer Tikka
Cuisine: American
Ingredients: 250 grams paneer cutted into cube or rectangle; 1 Red bell pepper cutted into dice; 1 Yellow bell pepper cutted into dice; 1 Green bell pepper cutted into dice; 2 onions cut into dice; 2 tomatoes remove seeds and cut into dice; 1/2 cup hung curd; 2 tbsp roasted gram flour (besan); 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 2 tbsp kashmiri lal mirch powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1/4 tsp ajwain; 1/2 tsp roasted jeera powder; 1/2 tsp aamchur powder; 1 tsp ginger garlic paste; 1 tsp dried kasoori methi; 1 tbsp butter; 1 tbsp lemon juice; 1/2 tsp black salt; as per taste Salt as per taste

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_17
Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters.

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_17
Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters.

Saved

Ingredients

250 gramspaneer cutted into cube or rectangle
1Red bell pepper cutted into dice
1Yellow bell pepper cutted into dice
1Green bell pepper cutted into dice
2onions cut into dice
2tomatoes remove seeds and cut into dice
1/2 cuphung curd
2 tbsproasted gram flour (besan)
1/2 tspturmeric powder
1/2 tspcoriander powder
2 tbspkashmiri lal mirch powder
1/2 tspgaram masala
1/2 tspchaat masala
1/4 tspajwain
1/2 tsproasted jeera powder
1/2 tspaamchur powder
1 tspginger garlic paste
1 tspdried kasoori methi
1 tbspbutter
1 tbsplemon juice
1/2 tspblack salt
as per taste Salt as per taste

Saved

Steps

1

In a bowl add hung curd, all the spices, salt and gram flour and whisk well.
2

Now add butter and lemon juice, mix them well to make smooth marinate.
3

In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more.
4

Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute.
5

Serve immediately with tikka chutney.