Stuffed mulag (mirchi)chilli

Name: Stuffed mulag (mirchi)chilli
Cuisine: American
Ingredients: 5 bhaji chilli; 2 medium Potatoes boiled and mashed; to taste Salt; 1 onion small chopped; 1/4 tsp Chilli powder; 14 tsp Turmeric powder; 1/4 tsp Garam masala; As required Oil for saute; 1 tsp Coriander leaves chopped; 2 tbsp Frozen Green peas or optional

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Stuffed mulag (mirchi)chilli

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

5bhaji chilli
2 mediumPotatoes boiled and mashed
to tasteSalt
1 onion small chopped
1/4 tspChilli powder
14 tspTurmeric powder
1/4 tspGaram masala
As requiredOil for saute
1 tspCoriander leaves chopped
2 tbspFrozen Green peas or optional

Saved

Steps

1

Take bhaji and cut in the centre and remove the seeds. Now heat 1 tbsp oil and saute onion and add mashed potatoes and add all dry masala and saute for a minute by adding coriander leaves 1 tsp
2

Now cool the potatoes mixture and now fill the stuffing by using small spoon and press it now microwave It for 2 minutes and if seems not soft give 30 seconds more.
3

Enjoy this as a side dish.