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Japanese omelet
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A picture of Japanese omelet.

Japanese omelet

Nao
Nao @cook_4823344
Tokyo, Japan

Typical Japanese omelet Tamagoyaki.

Typical Japanese omelet Tamagoyaki.

Read more

Japanese omelet

Nao
Nao @cook_4823344
Tokyo, Japan

Typical Japanese omelet Tamagoyaki.

Typical Japanese omelet Tamagoyaki.

Read more
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Ingredients

10min.
2 servings
  1. 2eggs
  2. 1 tspdashi (Japanese soup stock) or 1 pinch of salt
  3. 1 tspmirin
  4. 1 tspwater or milk
  5. vegetable oil
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Steps

10min.
  1. 1

    Crack eggs into a bowl and add all ingredients except for oil, mix well.

  2. 2

    Heat oil in a pan. (squared pan preferable) Pour 1/3 of the egg mixture into the pan.

  3. 3

    When it starts to harden, roll the egg to the side.

  4. 4

    Heat oil at the empty side of the pan. Pour another 1/3 of the egg mixture, also underneath the fried egg, and wrap it.

  5. 5

    Pour in the rest, repeat method 4.

  6. 6

    Cut into pieces. Enjoy!

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Copied!

Nao
Nao @cook_4823344
on October 25, 2016 09:17
Tokyo, Japan
I love to cook and eat! 🍣🍜🍕🍛🍔🍝🌮
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