Crack eggs into a bowl and add all ingredients except for oil, mix well.

Heat oil in a pan. (squared pan preferable) Pour 1/3 of the egg mixture into the pan.

When it starts to harden, roll the egg to the side.

Heat oil at the empty side of the pan. Pour another 1/3 of the egg mixture, also underneath the fried egg, and wrap it.

Pour in the rest, repeat method 4.

Cut into pieces. Enjoy!