Paneer tikka
Cooking Instructions
- 1
Chop paneer, tomato and capsicum.
- 2
Boil Kashmiri chilli with little water and make a paste.
- 3
Add 1/2 tsp of all powders to the chilli paste.Add hot mustard oil 2tbsp to this mix. Mix altogether. This is the Tandoori base paste. We can use the same for non veg dish too. But marinating time must be more than 3hrs. Taste increases as the marinating time increases.
- 4
To chopped paneer add 1/4 of all powders except black salt. Mix well and leave it for 10 minutes.
- 5
Dip paneer, tomato and capsicum in the Tandoori base paste. Marinate it for 10 minutes. Then arrange in a long rod and keep it in tandoori oven or gas top Tandoori stove.
- 6
Paneer tikka is ready. Serve it hot.
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