My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Name: My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbls Butter; 1/2 Medium Onion diced; 3 Garlic cloves crushed; 1 inch grated Ginger; 2 Chicken breasts cut into bitesize; 1 Cup uncooked Prawns; 1 tsp dried turmeric; 1 tsp cumin; 1/2 cup Passata; 1 Tsp Dried Corriander; 2 tbls dried Garam Masala; 1/2 Tsp Black cracked Pepper; 2 tbls curry paste mixed in cold water; 1/2 Tsp Red chilli powder; 1 chicken stock cube; 1/2 Pint boiling water; 1/2 cup sweet Peas; 1 tbls Mango Chutney; 1 cup Plain yogurt

Maureen 😀 @Moe131

Liverpool England

Making curry 2 of the family wanted Prawn curry the other 2 persons wanted chicken, so i thought put it all in together, we all get what we want.Chicken is a favourite in our house. My son Billy is home from uni and he longed for one of my curries#mainmeal#Chicken

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Ingredients

4 servings

2 tblsButter
1/2Medium Onion diced
3Garlic cloves crushed
1 inchgrated Ginger
2Chicken breasts cut into bitesize
1 Cupuncooked Prawns
1 tspdried turmeric
1 tspcumin
1/2 cupPassata
1 TspDried Corriander
2 tblsdried Garam Masala
1/2 TspBlack cracked Pepper
2 tblscurry paste mixed in cold water
1/2 TspRed chilli powder
1chicken stock cube
1/2 Pintboiling water
1/2 cupsweet Peas
1 tblsMango Chutney
1 cupPlain yogurt

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Steps

1

Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2

Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3

Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4

Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5

Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6

Serve hot with Basmati Rice with Sultanas.

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Cooksnaps

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Maureen 😀 @Moe131

on June 13, 2019 17:52

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Ingredients

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