Dahi Sholey/Curd Rolls
Hung curd gives a unique taste to the rolls.
#5pm.
Steps
- 1
Take curd in a bowl,add all the vegetables,spices and salt.Mix well.
- 2
Cut the edges of bread,roll slightly with the help of rolling pin.
- 3
Put 1 tablespoon curd stuffing on slice,put on an alumunium foil.
- 4
Roll like shown in picture,twist at both ends.Remove foil.Deep fry all 4 curd rolls till golden brown.
- 5
Serve hot with sauce.
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