Dahi Sholey/Curd Rolls
Hung curd gives a unique taste to the rolls.
#5pm.
Steps
- 1
Take curd in a bowl,add all the vegetables,spices and salt.Mix well.
- 2
Cut the edges of bread,roll slightly with the help of rolling pin.
- 3
Put 1 tablespoon curd stuffing on slice,put on an alumunium foil.
- 4
Roll like shown in picture,twist at both ends.Remove foil.Deep fry all 4 curd rolls till golden brown.
- 5
Serve hot with sauce.
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Crispy Protein-Rich Soya-Veggie Pakoda
Bina Anjaria
-

Natalie Truscello
-

Lisney🍍
-

Jarrod Milstead
-

White rice with Mongolian chicken stew,Green salad and champman
Mrs Ghalee Tk Cuisine
-

Fatima Amna Amna
-

Bharti mehta -

Rizwana Baqi
-

Gori Toor
-

sophy's kitchen
-

Seejal Khan
-

Rizwana Baqi
-

sonal singh(Sonal321.Blogspot.com)
-

RUCHIKA
https://cookpad.wasmer.app/us/recipes/9259246
















Comments