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Dahi Sholey/Curd Rolls
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A picture of Dahi Sholey/Curd Rolls.

Dahi Sholey/Curd Rolls

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

Hung curd gives a unique taste to the rolls.
#5pm.

Hung curd gives a unique taste to the rolls.
#5pm.

Read more

Dahi Sholey/Curd Rolls

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

Hung curd gives a unique taste to the rolls.
#5pm.

Hung curd gives a unique taste to the rolls.
#5pm.

Read more
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Ingredients

25 minutes.
2servings.
  • 1/2 cuphung curd
  • 4bread slices
  • 1 tablespoonchopped carrot
  • 1 tablespoonchopped capsicum
  • 1 tablespoonchopped tomato
  • 1chopped green chilli
  • 1 tablespoonboiled peas
  • 1 teaspooncumin powder
  • 1 teaspoonred chilli powder
  • 1 teaspoonchat masala
  • 1 teaspoonsalt
  • 200 mloil for deep frying
  • 1 teaspoonpepper powder
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Steps

25 minutes.
  1. 1

    Take curd in a bowl,add all the vegetables,spices and salt.Mix well.

    A picture of step 1 of Dahi Sholey/Curd Rolls.
    A picture of step 1 of Dahi Sholey/Curd Rolls.
  2. 2

    Cut the edges of bread,roll slightly with the help of rolling pin.

    A picture of step 2 of Dahi Sholey/Curd Rolls.
  3. 3

    Put 1 tablespoon curd stuffing on slice,put on an alumunium foil.

    A picture of step 3 of Dahi Sholey/Curd Rolls.
  4. 4

    Roll like shown in picture,twist at both ends.Remove foil.Deep fry all 4 curd rolls till golden brown.

    A picture of step 4 of Dahi Sholey/Curd Rolls.
    A picture of step 4 of Dahi Sholey/Curd Rolls.
    A picture of step 4 of Dahi Sholey/Curd Rolls.
  5. 5

    Serve hot with sauce.

    A picture of step 5 of Dahi Sholey/Curd Rolls.
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Naheed Alam
Naheed Alam @cook_14415967
on June 13, 2019 18:09
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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Keywords

Pea Bell Pepper Masala Pepper Curd Carrot Tomato

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