Tmam haray masaly ko qeemay k sath bareek machine sy 2-3 bar achi tarha pees lain.ab tamam khushk masalay dal kr achi tarha mila kr rakh dain sirf chany khushksh ka powder na milain abhi.

Khaly mouh Kay bartan mn oil garam karain is mn 6-8sabz illachi,10 long,15kali mich,4bari illachi dal kr bhon lain.ab pahlay sy tali 4adAd Bari piyaz hat sy masala kr dalain,lahsan adarak ka paiste 4tb spoon,aur lal mirch powder,dhanya powder aur namak dal kr bhonlain.

Jb kt masala tyar ho raha hy koftay qeemay mn chany khshkhash ka powder mila kr koftay Banian.masaly mn hasbe zarorat pani shamil karain jb boil hony laga to aik aik kr k kaftay dal dain.aik cup dahi bhi shamil kr k bartan ko kapry sy pakr kr hilain chamcha nahi chalana aur cover bhi nahi krna ab 10 min paknay k bad is mn 1/2ts garm masala powder aur hara dhanya dal kr 12-15 min k Lea cover kr k pakain.koftay tyar