Chicken Changezi

Name: Chicken Changezi
Cuisine: American
Ingredients: 5 onion sliced; 100 grms Kaju; 4 tbsp Oil; 500 grms Chicken; 6 tbs Curd; 1 tbsp Garam masala; 2 tbsp ginger garlic paste; 1 tsp Red chilli powder; 1 tbsp Dhania powder; 1 tsp jeera powder; to taste Salt; as needed Tomato puree of 4 tomatoes; 1 cup Milk; 1/4 cup Fresh Cream; 2-3 Green chillies; 2 tbsp Kasuri methi

Foodie Murtuz @cook_12184581

#goldenapron
#Post14
#reststyle

Foodie Murtuz @cook_12184581

#goldenapron
#Post14
#reststyle

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Ingredients

5onion sliced
100 grmsKaju
4 tbspOil
500 grmsChicken
6 tbsCurd
1 tbspGaram masala
2 tbsp ginger garlic paste
1 tspRed chilli powder
1 tbspDhania powder
1 tspjeera powder
to tasteSalt
as neededTomato puree of 4 tomatoes
1 cupMilk
1/4 cupFresh Cream
2-3Green chillies
2 tbspKasuri methi

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Steps

1

Heat oil and add theonions and saute. add the cashews too and fry till slightly golden
2

Cool and grind it intonation paste. set aside
3

Marinatebthe chicken with the curd and set aside for 1 to2 hrs. In the same pan add the chicken and cook it
4

Add 1 tbsp Garam masala powder and dry the chicken
5

In the same pan add little oil and add the ginger garlic paste. add the tomato puree and our onion &Kaju puree
6

Stir and let it cook. add all dry masala and adjust the salt.Add 1 cup milk
7

Add Greenchillies and let it boil. add the cream and the fried chicken
8

Add Kasuri methi and stir. add little water and let it cook
9

When the oil separates our gravy is ready.
10

Serve hot with rice or roti