Restaurant style baked paneer tikka

Name: Restaurant style baked paneer tikka
Cuisine: American
Ingredients: 3 Capsicum(red,yellow,green) cut into big; 2 onions ( layers and cut into big pieces); 1/2 kg paneer cut into cubes; 1 cup hung curd; 1 tsp garam masala; 1 tbsp ginger garlic paste; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp chaat maslaa; to taste Salt

Charmi Vala @cook_15350723

Gujarat

This baked paneer tikkaa is comes out very yummy and tasty. And it have no oil so it is very healthy. Try it once.
#reststyle

Charmi Vala @cook_15350723

Gujarat

This baked paneer tikkaa is comes out very yummy and tasty. And it have no oil so it is very healthy. Try it once.
#reststyle

Saved

Ingredients

3Capsicum(red,yellow,green) cut into big
2onions ( layers and cut into big pieces)
1/2 kgpaneer cut into cubes
1 cuphung curd
1 tspgaram masala
1 tbspginger garlic paste
1 tspcumin powder
1 tspred chilli powder
1 tspchaat maslaa
to tasteSalt

Saved

Steps

1

First prepare marination so, in a bowl put hung curd.
2

Add ginger garlic paste, salt, red chilli powder, cumin powder, garam masala and chaat masala. Mix all really well.
3

Now coating the ingredients. So, add cubes of capsicums and onions mix well so it coated well.
4

Now add paneer cubes and coat with this mixture well with soft hand so paneer did not break.
5

Now cover the bowl with plate and refrigerate for at least one hour. After hour take it out and mix again.
6

Now place the paneer cubes and capsicum onion cubes in the wire skewers in an organised way.
7

Now preheat oven at 180 degree celcius for 5 minutes.
8

Place this wire skewer very gentally in oven and bake it for 20 minutes.
9

After 20 minutes take it out and serve them with your favourite deep or sauce.