Pita-Flat bread #Wheatflourrecipecontest

Name: Pita-Flat bread #Wheatflourrecipecontest
Total time: 10800 s
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 1 tbsp yeast; 1 tspn salt; 1 cup warm water; 1 tbsp oil

Chelimo Dorcas @cheche_20

Nairobi

#Wheatflourrecipecontest This isn't chapati. A beautiful Asian cuisine, lots of hard work but so soft. I served it with guacamole.

Chelimo Dorcas @cheche_20

Nairobi

#Wheatflourrecipecontest This isn't chapati. A beautiful Asian cuisine, lots of hard work but so soft. I served it with guacamole.

Saved

Ingredients

3 hours total

4 cupsall purpose flour
1 tbspyeast
1tspn salt
1 cupwarm water
1 tbspoil

Saved

Steps

3 hours total

1

Activete yeast. Add water, sugar and yeast
2

Let rest for 15 mins
3

Add 3 and a half cups of flour, salt and oil. Mix together.
4

Add in your yeast mixture as you stir
5

When well formed move to table stop and start kneading. Kneading will take 10 mins. The remaining flour use for dusting. Line your bowl with oil and cover.
6

Let it rest and proof for 2 hours. It will have doubled in size.
7

Roll it as shown below
8

Cut into equal pieces. Then roll like chapos but not that much. Cover and proof again for 30 mins.
9

Heat your pan add a little oil then wait till it's hot and smoking. Add the bread cook on both sides for like 2 mins while flipping. It will puff.
10

Serve warm and on the inside should be as below