Quick Vegetarian Spring Rolls

Name: Quick Vegetarian Spring Rolls
Ingredients: 1 pound jicama; 5 pieces fried tofu; Lettuce, cilantro, chives; Rice paper wrappers; Ground hoisin sauce; Coconut milk; Leek, chili, roasted peanuts

Nguyễn Lê Hồng Hạnh @cook_4076575

The other day I was craving spring rolls, but eating out was too expensive and didn't satisfy my craving. So today, I just made do with what I had at home...

Nguyễn Lê Hồng Hạnh @cook_4076575

The other day I was craving spring rolls, but eating out was too expensive and didn't satisfy my craving. So today, I just made do with what I had at home...

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Ingredients

1 poundjicama
5 piecesfried tofu
Lettuce, cilantro, chives
Rice paper wrappers
Ground hoisin sauce
Coconut milk
Leek, chili, roasted peanuts

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Steps

1

Peel the jicama and shred it into thin strips.
2

Sauté the leek until fragrant, add the jicama, and season with a little seasoning powder. Do not overcook the jicama to keep it crunchy.
3

Wash the vegetables and let them drain.
4

Cut the tofu into medium slices, not too thin.
5

Lightly moisten the rice paper wrappers with water, then add the vegetables, jicama, and tofu, and roll them up. Finally, add the chives.
6

Sauté the leek until fragrant, then add the hoisin sauce and a little coconut milk. Season with seasoning powder and sugar to taste. When serving, add crushed roasted peanuts and chili.
7

If desired, add shredded pickled carrots and daikon to the sauce.