Steps
- 1
Just before serving, arrange 6 papdis on a serving plate.
- 2
Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
- 3
Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
- 4
Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
- 5
Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
- 6
Place pomegranate kernels on each papadi
- 7
Serve immediately before It turns soggy
Keywords
Similar Recipes
More Recipes
-

Hema Wane
-

Meme
-

Meme
-

Meme
-

Kulsoom Bukhari
-

Karuna Naveen Chandwani
-

Traditional Thalipeeth - for Fasting
Sampada Shrungarpure
-

Pragati Hakim
-

Crock Pot Girl 🤡
-

Christina
-

ssmrdv
-

Braai Chops and Steak With A Homemade Marinade
SabeehahWadee
-

RUCHIKA
-

Fresh cow peas leaves#4 weekschallenge
Gracious Nelyne
-

Bethica Das
-

RUCHIKA
-

Uzma Touseef
-

Bethica Das
-

RUCHIKA
-

Maninder Kaur Bawa.
-

meemi’s kitchen
-

RUCHIKA
https://cookpad.wasmer.app/us/recipes/9277283









Comments