Vegetable masala Pulao

Name: Vegetable masala Pulao
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 and 1/2 cups sona masoori rice cleaned, washed, soaked in water for 20 minutes; 1 medium potato chopped in 1"; 3 medium tomatoes finely chopped; 2 cups finely cut veggies like capsicum, carrot, cabbage and beans; 1 tbsp butter; 1 tsp olive oil; 1 tsp butter; 1 tsp sahi zeera/ cumin seeds; 1 green chilli minced; 1 and 1/2 tsp grated ginger; 1 tsp minced garlic; 1/3 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp chat masala; 1 tsp crushed kasoori methi; 1 tsp pav bhaji masala; as needed Salt; 1 tsp lemon juice; 2 and 1/2 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#reststyle

This recipe is a very popular dish in my friends circle and family. Everyone enjoys this type of pulao when made at home. It is easy to prepare in less time. I have used a lot of veggies including potato. The different and nice aroma come from the butter and Pav bhaji masala and kasoori methi. Try it on ce. It's no less than any birayani .

#reststyle

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

3 servings

1 and 1/2 cups sona masoori rice cleaned, washed, soaked in water for 20 minutes
1medium potato chopped in 1"
3medium tomatoes finely chopped
2 cupsfinely cut veggies like capsicum, carrot, cabbage and beans
1 tbspbutter
1 tspolive oil
1 tspbutter
1 tspsahi zeera/ cumin seeds
1green chilli minced
1 and 1/2 tsp grated ginger
1 tspminced garlic
1/3 tspturmeric powder
1 tspcoriander powder
1/2 tspchat masala
1 tspcrushed kasoori methi
1 tsppav bhaji masala
as neededSalt
1 tsplemon juice
2 and 1/2 cup water

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Steps

15 mins

1

Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame.
2

Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent.
3

Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked.
4

Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy.
5

Add rest of the dry masala and cook for a minute. Mix the chopped veggies now.
6

Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice.
7

Bring to boil and cook for 1 whistle. Let the cooker release pressure.
8

Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 15, 2019 08:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.