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Nutellotti and Jam-Filled Cookies
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Nutellotti e biscotti alla marmellata
A picture of Nutellotti and Jam-Filled Cookies.

Nutellotti and Jam-Filled Cookies

Stefano Facchinetti
Stefano Facchinetti @cook_17310075

A very simple recipe that's sure to be a hit!

A very simple recipe that's sure to be a hit!

Read more

Nutellotti and Jam-Filled Cookies

Stefano Facchinetti
Stefano Facchinetti @cook_17310075

A very simple recipe that's sure to be a hit!

A very simple recipe that's sure to be a hit!

Read more
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Ingredients

  1. 3/4 cupNutella (about 180 grams)
  2. 1egg
  3. 1 1/4 cupsall-purpose flour (about 150 grams)
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Steps

  1. 1

    Mix the Nutella and egg together.

  2. 2

    Add the flour and stir until combined.

  3. 3

    Roll the dough into balls and make an indentation in the center of each.

  4. 4

    Bake for 10 minutes at 340°F (170°C).

  5. 5

    Let cool, then fill the center with Nutella.

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Stefano Facchinetti
Stefano Facchinetti @cook_17310075
Published in the US on September 28, 2025 14:01

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