Tawa Chole

Name: Tawa Chole
Cuisine: American
Ingredients: 2 cups Chickpeas (Kabuli Chole); 3 Tablespoons Chole Masala powder; 1 Tablespoon Red Chilli powder.(Adjust as per spicy requirement); 1 Tablespoon Garam Masala powder; 1/2 Tablespoon Cumin powder; 1/2 Tablespoon Coriander powder; 1 Tablespoon Cooking oil; 1 Teaspoon Ajwain; 2 Tablespoons Ginger - Garlic paste; 1 Red Onion chopped; 2 Fresh Tomatoes chopped; as required Lime juice; to taste Salt

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron

Sanju @COOK_2608S

Mumbai, Maharashtra, India

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Ingredients

2 cupsChickpeas (Kabuli Chole)
3 TablespoonsChole Masala powder
1 TablespoonRed Chilli powder.(Adjust as per spicy requirement)
1 TablespoonGaram Masala powder
1/2 TablespoonCumin powder
1/2 TablespoonCoriander powder
1 TablespoonCooking oil
1 TeaspoonAjwain
2 TablespoonsGinger - Garlic paste
1Red Onion chopped
2Fresh Tomatoes chopped
as requiredLime juice
to tasteSalt

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Steps

1

Soak Kabuli Chole overnight, drain out water next day after chole have softened now add fresh water, boil the same after adding Turmeric powder and salt, then drain out excessive water and keep them separate.
2

Chop Tomatoes and Onion and keep separately.
3

Now add all powders and mix them nicely and marinate for about ½ an hour.
4

In the meanwhile till Chole are marinated add oil in the kadhai, once oil is heated fry Ajwain and saute Ginger-garlic paste till raw smell goes away.
5

Now saute onions till they get translucent and turn pink in colour, now add tomatoes and cook till they are done, now add marinated chole, mix and cook well.
6

Saute for 3 odd minutes, once they are cooked serve hot with Puris or Parathas.