Arbi Kofta

Name: Arbi Kofta
Yield: 4-5 persons
Cuisine: American
Ingredients: For Kofta:; 500 grams Arbi boiled; 2 tbsp gram flour (besan); 3-4 tbsp all purpose flour (maida); 1 tbsp corn flour; 1 green chilli finely chopped; 1/2 inch ginger grated; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 pinches ajwain; 1/4 tspn jeera; to taste Salt; For frying Oil; For gravy:; 2 big onions finely chopped; 4-5 tomatoes chopped; 2 green chillies; 1/2 inch ginger piece; 7-8 garlic cloves; 2 tbsp fresh cream; Pinch asafoetida (hing); 1/2 tsp jeera; 2 pinch ajwain; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_15

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_15

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Ingredients

4-5 persons

For Kofta:
500 gramsArbi boiled
2 tbspgram flour (besan)
3-4 tbspall purpose flour (maida)
1 tbspcorn flour
1green chilli finely chopped
1/2 inchginger grated
1/2 tspred chilli powder
1/2 tspturmeric powder
2 pinchesajwain
1/4tspn jeera
to tasteSalt
For frying Oil
For gravy:
2big onions finely chopped
4-5tomatoes chopped
2green chillies
1/2 inchginger piece
7-8garlic cloves
2 tbspfresh cream
Pinchasafoetida (hing)
1/2 tspjeera
2 pinchajwain
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala

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Steps

1

First boil the arbi and remove the peel.
2

Mash arbi add chilli, ginger, besan, maida, corn flour, chilli powder, ajwain, jeera, and 1/2 tsp salt. Mix well to make soft dough.
3

Then heat oil in the frying pan add small ball (kofta) of the dough and deep fry till it turns golden brown.
4

In a mixture jar add tomato, green chillies, garlic, ginger and make puree.
5

Now heat 2 tbsp oil in the pan add pinch of hing, jeera, ajwain and onion. Cook till it turns light brown.
6

Then add turmeric powder, chilli powder, coriander powder, garam masala and salt as per taste and cook for a minute. Then add tomato puree and cook until oil is released.
7

Then add cream and cook till oil is released. Now add 2 1/2 glass of water and cook until it boils.
8

Then add koftas and cook 5 - 7 minutes on high flame until the gravy gets thickened.
9

Ready to serve arbi kofta with garma garam phulka or paratha.