Shahi Seekh

Name: Shahi Seekh
Cuisine: American
Ingredients: 250 gms chicken mince; 2 tsp fried onion; 1 tbsp ginger garlic paste; 2 green chillies; 1 tsp zeera powder; 1 tsp red chilli powder; 1 tsp garam masala; 1/4 tsp pepper powder; To taste Salt; 1/2 tsp kewra water; Few springs of mint leaves; as needed Cheese; 2 eggs; 1 1/2 tsp breadcrumbs; as needed Coal for dum

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron #week10

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

250 gmschicken mince
2 tspfried onion
1 tbspginger garlic paste
2green chillies
1 tspzeera powder
1 tspred chilli powder
1 tspgaram masala
1/4 tsppepper powder
To tasteSalt
1/2 tspkewra water
Few springs of mint leaves
as neededCheese
2eggs
1 1/2 tsp breadcrumbs
as neededCoal for dum

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Steps

1

Grind the chicken mince, chillies, fried onions, zeera powder, garam masala powder, pepper powder, mint leaves, salt and red chilli powder to get a smooth mixture. Add kewra water and mix well. Give coal dum for the smokey flavour. Set aside for 1 hour.
2

Spread a tbsp of the mince mixture on a well oiled plastic sheet, place a another sheet over it and press well with a flat plate to get a roti like mince sheet. You can also use your local puri make to press the mince.
3

Place half a slice of cheese in the centre. Start rolling the mince sheet carefully with the help of a knife. Secure the ends with help of your fingers.
4

Roll the seekh in bread crumbs and set aside. Beat 2 eggs in a shallow plate. Dip the seekh in the egg and deep fry. Shahi Seekh is ready to Enjoy!!