Restaurant Style Tandoori Chicken

Name: Restaurant Style Tandoori Chicken
Cuisine: American
Ingredients: 2 breast pieces of chicken; 1/2 lemon; 1 tsp red chilli powder; 1 tsp ginger garlic paste; to taste Salt; 3 tbsp hung curd; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1/2 tsp garam masala powder; 1 tsp chaat masala powder; 1/4 tsp red food colouring; 1 tbsp oil; 1 tbsp butter; 1 tsp Salt; 1/2 lemon

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#reststyle

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

2breast pieces of chicken
1/2lemon
1 tspred chilli powder
1 tspginger garlic paste
to tasteSalt
3 tbsphung curd
1/2 tsphaldi powder
1 tspred chilli powder
1 tspginger garlic paste
1/2 tspgaram masala powder
1 tspchaat masala powder
1/4 tspred food colouring
1 tbspoil
1 tbspbutter
1 tspSalt
1/2lemon

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Steps

1

Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour.
2

In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes.
3

Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between.