Poblanos

uncooked wild rice • Chicken bone broth • poblano peppers halved and seeded • diced onion • diced celery • minced garlic • ground paprika • ground cumin • Mexican chorizo • fresh cilantro, chopped • white vinegar • butter, melted •

lean shoulder pork meat, ground • pork fat, ground • poblano peppers, scrubbed, deseeded • grated cheddar cheese • garlic cloves, minced • small red onions, diced • apple cider vinegar • each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt • red Aleppo chili pepper • corn tortillas • fresh sour cream

eggs • poblano pepper • bacon • salt • hot sauce of choice

Carrots • Potato • tomato • onion • Extra Lean Ground Beef • Garlic • Serrano Pepper • Poblano pepper • tomatoes • cream cheese • Cumin • water •

ground chuck • pork bulk sausage (the one in the tube) • diced pablano peppers (2 large whole peppers) • diced onion 1/2 cup of this reserved (topping) • red beans • dark red kidney beans • light red kidney beans • pinto beans • tomato sauce • tomato paste • diced tomatoes • ground cumin •

large poblano peppers • frozen oven roasted chicken (about 3 cups), thawed a cut into bite size pieces • ground cumin • chili powder • garlic powder • shredded Mexican cheese blend • olive oil • small onion, diced • garlic, minced • jalapeño pepper, seeded and roughly diced • fresh oregano • ground cumin •

poblano peppers • white onion • garlic gloves • lemon juice • cream cheese (4oz) • cilantro • heavy cream • tspn of salt • tspn of pepper • pasta

Dried Deseeded mild poblano peppers, chopped • tiny dried deseeded ancho pepper, chopped • chopped ripe banana • Raw Peanuts • chopped Onion • sesame seeds • hardneck Garlic, minced • each ground peppercorns, mexican oregano, coriander, cumin, anise, clove, brown sugar, cinnamon, chopped bayleaf • Cacao powder • Chicken tomato bouillion cube • water • breadcrumbs •

large fresh yellow Meyer Lemons, about one pound, quartered • small fresh green Mozambi limes, about 1/4 pound, quartered • large fresh green poblano peppers, about one pound, roasted • each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds • turmeric • flaked seasalt

jalepenos • tomatillos • poblano pepper • garlic cloves • onion • chopped Cilantro • Salt to Taste • Ziploc or plastic bag to rest the Roasted poblano

medium tomatillos • lime • roasted garlic • salt • honey • chopped pablano pepper fire roasted • extra virgin olive oil • sliced onion

tomatillos • poblanos • jalapeños • small red onion • garlic cloves, skin on • cilantro chopped • chili powder • ground cumin • black pepper • salt • chicken stock • lime juiced

corn tortillas • Mole Poblano Chocolate Sauce • boneless pork chops, 1/4 pound each • lime juice • lard • For fruit, 2 freshly sliced navel oranges • For dessert, candied orange peels • For drinks, home made beer

padron or small unripe poblano peppers • olive oil • himalayan seasalt, coarse

eggs • buttermilk • white truffle oil • canola oil pan spray • sun dried tomatoes • diced tomatoes • Shiitake mushrooms • diced tomatoes • fresh spinach stems cut • Fresh Chèvre / Goat Cheese • black olives • feta cheese •

lamb liver, cut in bite size pieces • Sesame oil • Medium heat fresh green poblano pepper, slivered • Red sweet pepper, slivered • thumbnail fresh Ginger, slivered • small carrot, cut in thin discs • Elephant Garlic, peeled, pressed • red Onion, slivered • napa cabbage leaf, shredded • tomato, diced • Marinade: • Soy sauce •

macaroni or noodle of your choosing (400 grams total) • Poblano Peppers (depending on the size) • sour cream • garlic clove • of a large white onion • butter (a quarter stick) • Parmesan cheese • Salt • Cold water • Olive oil (optional)

sirloin beef steak, silverskin trimmed, cut in 1” x 1/2” dices • corn oil • oyster sauce • dark sweet soy sauce • light soy sauce • sherry wine • water • corn starch • corn oil • poblano (spicier) or california wonder (milder) green pepper, cut in 1” x 1/2” dices • yellow and red onion, cut in 1” x 1/2” dices • celery stalk cut in 1/4” slices •

Preheated Air Fryer to 400 Degrees • Jalepeno and Pablano Peppers • Vegetable Oil

Catfish fillets • diced Red bell pepper • Shredded cheese (your guests’ favorite) • Oil (for frying) • Salt • Lime juice • tbsp, chopped Cilantro • stalks, sliced Green onions • diced Onion • diced Yellow bell pepper • diced Tomatoes • diced Poblano peppers •

(about 1/2 quart), chopped Zucchini • , chopped Green pepper (Serrano or Poblano) • cloves, minced Garlic • or 1 tsp Lulus bouillon • Salt • Black pepper • Heavy cream

Campari tomatoes • Cherry tomatoes • whole White onions • Poblano peppers • Garlic heads • Red bell pepper • (As needed) Olive oil • (As needed) Vegetable broth • or more Heavy whipping cream • Fresh basil • Ground pepper • Salt •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

Chicken Breasts, cubed • Yellow Onion, sliced • Each Color Bell Pepper, sliced (Red, Yellow, Orange, Green) • Poblano Pepper, seeded and sliced • Tbsps. Taco Sauce • tsps. Ground Cumin • tsps. Chili Powder • tsps. Paprika • tsps. Garlic Powder • tsps. Onion Powder • tsps. Tajin Seasoning • tsps. Olive Oil •

Chub Ground Beef • Chub Pork Breakfast Sausage (I like Bob Evan's.) • medium Green Mangoes (peppers), one Poblano, deseeded and chop • small onions chopped • large cloves of garlic pressed • minute rice • smoked paprika • Italian seasoning • Garlic powder and cracked pepper to season • Can crushed tomatoes • small can (8oz.) Of tomato sauce • chicken broth •

poblano peppers • french fry size mozarella sticks per pepper • Beaten fresh farm egg • all purpose flour per pepper • Olive oil to coat the frying pan

box of lasagna noodles (may have some leftover) • mild Italian sausage • jars of marinara • medium onion • poblano pepper(s) • garlic • spinach • small bunch of basil • ricotta cheese • finely grated, fresh parmesan • block of mozzarella cheese