Mutton Ghee Roast

Name: Mutton Ghee Roast
Cuisine: American
Ingredients: 500-600 grams mutton with bones; 2-3 tbsp ghee; 1 onion, chopped; to taste salt; 1 tsp tamarind paste; 1-2 sprig curry leaves; 1-2 tbsp coriander leaves, chopped; For Dry roast & grind :; 1 tbsp coriander seeds; 1 tsp. cumin seeds; 1/2 tsp fenugreek seeds; 1 tsp fennel seeds; 1/2 tsp black peppercorns; 3 whole red chilies; 6-7 Kashmiri red chilies; 1" cinnamon; 3-4 cardamoms; 6-7 cloves; 1 star anise; 1" ginger; 3-4 garlic cloves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#reststyle - This is a very delicious Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. It is very commonly found in many South Indian restaurants and is a popular one in the menu. It can be relished as a side dish with plain steamed rice, plain biryani, pulao, appam, idiyappam, dosa or just plain roti.

Bethica Das @kitchen_flavours

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Ingredients

500-600 gramsmutton with bones
2-3 tbspghee
1onion, chopped
to tastesalt
1 tsptamarind paste
1-2 sprigcurry leaves
1-2 tbspcoriander leaves, chopped
For Dry roast & grind :
1 tbspcoriander seeds
1 tsp.cumin seeds
1/2 tspfenugreek seeds
1 tspfennel seeds
1/2 tspblack peppercorns
3whole red chilies
6-7Kashmiri red chilies
1"cinnamon
3-4cardamoms
6-7cloves
1star anise
1"ginger
3-4garlic cloves

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Steps

1

Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
2

Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
3

Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
4

Add the mutton and rest of the stock. Cover and simmer till dry.
5

When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..