Steps
- 1
Peel and cut cucumber in rounds. Boil and peel eggs. Slice them in halves vertically.
- 2
Wash your cherry tomatoes and half them vertically. Deseed avocado and scoop out flesh by inserting spoon from the edge and lifting out gently. Cube the avocado.
- 3
Drain sardine from oil. Plate sardines and vegetables then sprinkle with pepper flakes and black pepper.
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