Steps
- 1
Boil the potatoes and peel off
- 2
Now add salt and turmeric powder to it
- 3
Now heat oil and fry the potatoes and remove
- 4
Now add cumin seeds and bay leaf
- 5
Add ginger paste and saute for few seconds
- 6
Add salt and turmeric powder and mix well
- 7
Now add the tomato puree and saute for few seconds or until oil separates
- 8
Add potatatoes and saute,mix chilli powder and green chillies
- 9
Add sugar and mix well and serve with puri
Keywords
Similar Recipes
More Recipes
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Hilary
-

Ashleigh Cupp
-

Low Carb Coleslaw (sugar free!)
SpottedByD
-

Crock Pot Girl 🤡
-

Annie
-

Erbeederh Hoossereeneeh
-

Vina Upasani
-

Uzma Ahmad
-

Bishakha Kumari Saxena
-

Sophie's kitchen
-

Priyashii's Kitchen
-

Kirti Das
-

Nafeesa Mustafa
-

Bobly Rath
-

Neha Sharma
https://cookpad.wasmer.app/us/recipes/9307229




Comments