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Singaporien rice
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A picture of Singaporien rice.

Singaporien rice

Fatima Mustafa
Fatima Mustafa @cook_withfatima123
In Karachi🙂

My all family like it very much. And it's my favorite. Yummm. #EidKayPakwan. Dont forget to like and follow me for a new yummy recipes

My all family like it very much. And it's my favorite. Yummm. #EidKayPakwan. Dont forget to like and follow me for a new yummy recipes

Read more

Singaporien rice

Fatima Mustafa
Fatima Mustafa @cook_withfatima123
In Karachi🙂

My all family like it very much. And it's my favorite. Yummm. #EidKayPakwan. Dont forget to like and follow me for a new yummy recipes

My all family like it very much. And it's my favorite. Yummm. #EidKayPakwan. Dont forget to like and follow me for a new yummy recipes

Read more
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Ingredients

1 hour
5 to 6 persons
  • For rice!!!
  • Rice 2 cup soak and boil
  • For spaghetti!!!
  • 3-4 tbsOil
  • Spaghetti 1 packet (boil)
  • Capsicum 1 large chopped
  • Green onions chopped half cup
  • Cabbage half cup chooped
  • Carrot 2 chopped
  • 1 tspBlack paper
  • 1 tspSalt
  • Chicken powder half tsp
  • Soy sauce half tsp
  • Vinegar half tsp
  • For Chicken gravy!!!
  • 2-3 tbsOil
  • Ginger garlic paste half tsp
  • 1 cupChicken
  • Tomato kectup half cup
  • 1 tspBrown sugar
  • 1 tbsSoy sauce
  • 2 tbsChilli sauce
  • 1 tbsVinegar
  • 1 tspSalt
  • 1 tspBlack paper
  • 1 tspRed chilli powder
  • 3-5 tbsWater
  • For sauce!!!
  • Mayoniase half cup
  • Ketchup half cup
  • 1 pinchBlack paper
  • 1 pinchSalt
  • Chilli sauce half tsp
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Steps

1 hour
  1. 1

    In a pan add oil and add all vegetables mention in ingredients. Cook for 4 to 5 minutes until it done. Then add boil spaghetti, black paper, salt, chicken powder, soy sauce, vinegar and give it a good mix. Now spaghetti is ready

  2. 2

    For Chicken gravy!!!

  3. 3

    In a pan add oil, ginger garlic paste chicken and cook until chicken changes color then add soy sauce, vinegar, chilli sauce, black paper, red chilli powder, brown sugar, salt, ketchup and mix then add water and cook for 1 minute. Now your chicken gravy is done.

  4. 4

    For sauce!!!

  5. 5

    In a bowl add mayoniase, ketchup, salt, black paper, chilli sauce and mix well, now sauce is ready.

  6. 6

    Assembling!!!

  7. 7

    In a serving bowl place 1 layer of rice. 2 layer of spaghetti and vegetables and 3 layer of gravy. And the top drizzle sauce.

    A picture of step 7 of Singaporien rice.
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Fatima Mustafa
Fatima Mustafa @cook_withfatima123
on June 16, 2019 18:14
In Karachi🙂
cooking,painting,sketching and calligraphy is my love. 🙃Spicy food and ice cream lover..
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