Singaporien rice

My all family like it very much. And it's my favorite. Yummm. #EidKayPakwan. Dont forget to like and follow me for a new yummy recipes
Singaporien rice
My all family like it very much. And it's my favorite. Yummm. #EidKayPakwan. Dont forget to like and follow me for a new yummy recipes
Steps
- 1
In a pan add oil and add all vegetables mention in ingredients. Cook for 4 to 5 minutes until it done. Then add boil spaghetti, black paper, salt, chicken powder, soy sauce, vinegar and give it a good mix. Now spaghetti is ready
- 2
For Chicken gravy!!!
- 3
In a pan add oil, ginger garlic paste chicken and cook until chicken changes color then add soy sauce, vinegar, chilli sauce, black paper, red chilli powder, brown sugar, salt, ketchup and mix then add water and cook for 1 minute. Now your chicken gravy is done.
- 4
For sauce!!!
- 5
In a bowl add mayoniase, ketchup, salt, black paper, chilli sauce and mix well, now sauce is ready.
- 6
Assembling!!!
- 7
In a serving bowl place 1 layer of rice. 2 layer of spaghetti and vegetables and 3 layer of gravy. And the top drizzle sauce.
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