Meethay Samosay (Gujiya)

Name: Meethay Samosay (Gujiya)
Total time: 1800 s
Yield: 25 person
Cuisine: Pakistani
Ingredients: 1 cup Khoya; 1 packet Cream; 1 small tin Condensed milk; 2 tbsp grated roasted pistachios; 1 tbsp Kishmish; 1 tsp Elaichi powder; Oil for frying

Hina Ibrahim @cook_16621862

in karachi

was yummy in taste.Mostly making in festivals like Eid
#EidkiMeethas #5weekschallenge

Hina Ibrahim @cook_16621862

in karachi

was yummy in taste.Mostly making in festivals like Eid
#EidkiMeethas #5weekschallenge

Saved

Ingredients

30 min

25 person

1 cupKhoya
1 packetCream
1small tin Condensed milk
4 tsp sugar
1/2 kg Flour
4 tbsp Dessicated coconut
2 tbsp Grated roasted almond
2 tbsp grated roasted ceshew
2 tbspgrated roasted pistachios
1 tbspKishmish
1 tspElaichi powder
Oil for frying

Saved

Steps

30 min

1

Sab se pehle maiday me 4 tbsp ghee add kr k achi tarha maiday me milayen. then 1/2 tsp salt add kar k warm water se gundh len. phir us k chotay balls bana k kisi sanchay ki madad se choti rotiyan bail len.
2

Phir khoyey me cream sugar aur tamam ajza add kar stuff bana len
3

Choti size ki rotiyon me fill kar k us k edges morh k D-Shape deden
4

Then deep fry karlen.Now its ready to eat