Khooba roti rasthani special

Name: Khooba roti rasthani special
Yield: 2person
Cuisine: American
Ingredients: 1 cup All purpose flour; 1 tsp Ajwain; to taste Salt; 1 tsp Red chilli powder; pinch Haldi; 2 tbsp Veg oil; 1/2 cup Water; 2 tsp Ghee

Dhruti Chaitanya Shah @cook_10062019

#goldenapron

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

2person

1 cup All purpose flour
1 tspAjwain
to tasteSalt
1 tspRed chilli powder
pinchHaldi
2 tbspVeg oil
1/2 cupWater
2 tspGhee

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Steps

1

In a broad bowl, add wheat flour, all purpose flour, ajvain, salt, vegetable oil and red chilli flakes. Mix it well.
2

Add water and knead the flour well to make the soft dough. Cover it with the muslin cloth and let it rest for 20-25 mins.
3

Divide the dough into 4 equal portions. Take one portion of the dough and roll it into a thick circle of 7-8 inches in diameter.Put the rolled chapatti on the tawa and pinch the chapati at many places..
4

Apply butter to cook the khoba roti. Cook it on a medium to low flame till golden spots appear from both the sides.
5

Then invert the roti and cook from the other sides till light golden spots appear or till the roti is properly cooked.
6

When Roti Looks brown removes from tawa and apply ghee.