Mango flavour coconut burfi

Name: Mango flavour coconut burfi
Cuisine: Indian
Ingredients: 11/2 cup fresh grated coconut(frozen); 1/3 cup - sugar; 1/2 cup- milk; 1/2 cup-Alphanso mango puree; 1 tsp-cardamom powder; 5-6 pistachios finally chopped

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post - 16th week's
#Date-17/7/19-23/7/19
#mysterybox 1
#cocount(ingredient)

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post - 16th week's
#Date-17/7/19-23/7/19
#mysterybox 1
#cocount(ingredient)

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Ingredients

11/2 cupfresh grated coconut(frozen)
1/3 cup- sugar
1/2cup- milk
1/2cup-Alphanso mango puree
1tsp-cardamom powder
5-6pistachios finally chopped

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Steps

1

Take coconut in a pan medium heat.
2

Roast it staring continuously till it gets dry and lightly brown.
3

Then add milk, sugar, and mango pulp.
4

Mix it and keep cooking on a medium heat. Till it dries out becomes and thick and together like a big lump. It take 20minuts.
5

Turn off the flame. Add cardamom powder and mix it.
6

Remove it to greased container. Speared it evenly and smooth out the surface.
7

Sprinkle few pistachios on top and press it lightly so it sticks of burfi.
8

Let it cool completely. Cut into pieces and serve.