Mango flavour coconut burfi
#goldenapron
#post - 16th week's
#Date-17/7/19-23/7/19
#mysterybox 1
#cocount(ingredient)
Mango flavour coconut burfi
#goldenapron
#post - 16th week's
#Date-17/7/19-23/7/19
#mysterybox 1
#cocount(ingredient)
Open in Cookpad AppSteps
- 1
Take coconut in a pan medium heat.
- 2
Roast it staring continuously till it gets dry and lightly brown.
- 3
Then add milk, sugar, and mango pulp.
- 4
Mix it and keep cooking on a medium heat. Till it dries out becomes and thick and together like a big lump. It take 20minuts.
- 5
Turn off the flame. Add cardamom powder and mix it.
- 6
Remove it to greased container. Speared it evenly and smooth out the surface.
- 7
Sprinkle few pistachios on top and press it lightly so it sticks of burfi.
- 8
Let it cool completely. Cut into pieces and serve.
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