Amala with dry okro soup

Name: Amala with dry okro soup
Yield: 1hour
Cuisine: Nigerian
Ingredients: 3 cups Amala powder; 3 cup hot water; Dry okro powder; Red pepper,scotch bonnet and onions; Palm oil; Ginger,garlic, nutmeg; 4 maggi cubes,2zabuwa cubes,1sachet onga and 1teaspoon larsor sea; Daddawa; Dried fish and boiled meat

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#Nigeriastreetfood... Amala is the street food which I enjoy taking most of d time during weekends I take it may different soup(karkashi,ayoyo,okro)but I enjoy it most with okro so Amala with okro is my favorite street food

Afreeda's_Bakery @Afreedas1008

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Ingredients

1hour

3 cupsAmala powder
3 cuphot water
The soup
Dry okro powder
Red pepper,scotch bonnet and onions
Palm oil
Ginger,garlic, nutmeg
4maggi cubes,2zabuwa cubes,1sachet onga and 1teaspoon larsor sea
Daddawa
Dried fish and boiled meat

Saved

Steps

1

Place a pot on fire add 4cups of water cover and allow to cook,den before it boil in a clean container sieve ur Amala powder
2

Wen it boils reduce the boiling water 1cup den sprinkle the Amala powder gradually using a wooden stick mix in fast moves to avoid lumps until smooth den add to it quarter amount of d hot water u reduced, cover and allow to cook for five minutes
3

Take off when it is well cooked use white leather and mould it to ur desired shape
4

For the soup: place ingredients ready for use,grind kayan Miya put in a pot add 1cooking spoon Palm oil and place on fire,den grind ginger, nutmeg,garlic and daddawa all together
5

Add the seasonings to d cooking pot and add ur required water cover and allow to cook,wen it boils add ur grind ginger, nutmeg,garlic and daddawa stir and add ur fish,and meat,allow to cook for 30mnts
6

Lower the heat and Use ur whisker by adding d okro powder gradually and mix well cover and allow to cook for 3mnts
7

Serve