Palak-Paneer Paratha

Name: Palak-Paneer Paratha
Total time: 1800 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1/2-1 cup Spinach (Palak) puree; 1 tbsp grated paneer; 1 cup wheat flour; 1 tsp fresh cream; to taste Salt; to taste Red chilli powder; 1/2 tsp carom seeds; 1 tsp green chilli paste; 1/4 tsp gram masala (optional); 2 tbsp desi ghee; as needed Butter

NEETA BHARGAVA @neeta8297

Varanasi (UP)

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NEETA BHARGAVA @neeta8297

Varanasi (UP)

#mysterybox1- Post2
Mystery box Challenge

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Ingredients

30 minutes

2-4 servings

1/2-1 cupSpinach (Palak) puree
1 tbspgrated paneer
1 cupwheat flour
1 tspfresh cream
to tasteSalt
to tasteRed chilli powder
1/2 tspcarom seeds
1 tspgreen chilli paste
1/4 tspgram masala (optional)
2 tbspdesi ghee
as neededButter

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Steps

30 minutes

1

Take a bowl put wheat flour. Combine all ingredients carom seeds, salt, red chilli powder, gram masala, fresh cream & paneer. Mix well.
2

Add Palak puree as needed for make a soft dough. Mix little water if necessary to ready the dough. Apply few drops of oil to the dough. Keep it covered for 15 minutes.
3

Make equal shaped loi. Take one loi, rolling Paratha in triangle shape with wooden roller.
4

Heat and grease the Tava on medium heat. Greasing ghee all sides, spread the ghee on the Paratha,cook both sides until turns golden. Switch off the gas. Plating the Paratha.
5

Delicious PALAK PANEER PARATHA is ready, serve with plenty of butter, Raita,Chutney or Hot Tea