Lab e shirin

Name: Lab e shirin
Cuisine: Pakistani
Ingredients: 2 cup coloured sowayan; 1 packet cream; 1.5 liter milk; 1.5 cup suger; 15 badam(almond); 1/2 cup raisen(kishmish); fruits (2 banana.2 apple.1 mango 1 cup pineapple chunks); 4 table spoon custurd; jelly 2.mango.banana or strawberry.mangoflavour

Humaira Saleem @huma03004147

Lahore

I like to cook this yummy recipe .awsome taste love it❤❤#Eid ki mithas

Humaira Saleem @huma03004147

Lahore

I like to cook this yummy recipe .awsome taste love it❤❤#Eid ki mithas

Saved

Ingredients

2 cupcoloured sowayan
1 packetcream
1.5 litermilk
1.5 cupsuger
15badam(almond)
1/2 cupraisen(kishmish)
fruits (2 banana.2 apple.1 mango 1 cup pineapple chunks)
4 table spooncusturd
jelly 2.mango.banana or strawberry.mangoflavour

Saved

Steps

1

Make jellies and cut in cubes
2

Boil colour siwayan in hot water until tender.drain water.cool
3

Add milk in a pan boil add suger stir until dessolve.add some milk in 4 tbl spoon custered powder add in boiling milk stir 4 1 min until mix and thick.
4

Add boiling siwayan and let it cool until room temp.
5

Add cream full packet in fruits
6

Now take custard cream with fruits jelly and almond n raisens
7

Mix fruits in custard.add jellies in base of bowl then add custard.then add jellies as decorated in picture add almonds and raisens in cetre.chill in refrigrated.ready to serve😊😊