Heat oil in the pan and saute eggs till golden brown

Remove the eggs in a plate and add a pinch of red chilli to it.

Fry onions in a pan till golden brown

Add ginger garlic paste to it, saute well.

Add tomatoes and saute till the mixture becomes even.

Now add red chilli, garam masala, turmeric, salt and sugar.

Fry everything till the mixture becomes non sticky.

Pour water as much as needed for gravy.

Cook to make gravy thick, cut boiled eggs and add to gravy.

Serve the punjabi style egg curry with roti/parathas/naan or rice.