Shami Kabab

Name: Shami Kabab
Yield: 6to8 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef; 2 cup Chana daal; Gram masala 1 teaspoon; 1/2 teaspoon Haldi; Salt as your require; 3 Eggs; 1 tbsp Roasted zeera and coriander powder; 1 teaspoon Kaskhas; Whole gram masala zeer 1/2 teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1; 1 1/2 tablespoon Adrak lahsan ka past; Green chilies 7_ 10; 1 onion chopp; 2 table spoon Oil; Button red chìlli 10_15; 1 table spoon Sabut dhaniya; Coriander leaves 1 bunch; Oil for frying

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

6to8 servings

1 kgBeef
2 cupChana daal
Grammasala 1 teaspoon
1/2 teaspoonHaldi
Salt as your require
3Eggs
1 tbspRoasted zeera and coriander powder
1 teaspoonKaskhas
Whole gram masala zeer 1/2 teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
1 1/2 tablespoonAdrak lahsan ka past
Green chilies 7_ 10
1onion chopp
2 table spoonOil
Button red chìlli 10_15
1 table spoonSabut dhaniya
Coriander leaves 1 bunch
Oil for frying

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Steps

1

Aik pateli me daal aur beef dal kar wash karein aur Tamam masaly add kar k 3 glass pani dal kar pakhn.
2

Jab gal jaye to pees lein.
3

Peesne k bad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein or kabab bana kr beated egg mai deep kr k fry kr Lain shami kabab ready to Serve with ketchup.🍅