Rectangular zebra cake#4 wks challenge

Name: Rectangular zebra cake#4 wks challenge
Cuisine: Kenyan
Ingredients: 4 eggs; 1 cup sugar; 1 cup butter; 1 cup mala; 1 tsp vanilla extract; 3 cups flour; 2 Tsp baking powder; 1/4 tsp salt; chocolate batter; 3 tbsp cocoa powder; 1/4 cup milk; 1 tbsp sugar

Catherine Njoki @cook_12310061

It was fun doing this cake

Catherine Njoki @cook_12310061

It was fun doing this cake

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Ingredients

4eggs
1 cupsugar
1 cupbutter
1 cupmala
1 tspvanilla extract
3 cupsflour
2 Tspbaking powder
1/4 tspsalt
chocolate batter
3 tbspcocoa powder
1/4 cupmilk
1 tbspsugar

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Steps

1

Grease and line with a parchment paper your baking pan. Preheat oven to 180degrees.
2

Measure n weigh all your ingredients
3

Whisk together in a large bowl the dry ingredients flour,salt n baking and set aside
4

In another small bowl mix cocoa with milk and 1 tbsp sugar and set aside for chocolate batter
5

In a large bowl cream sugar and butter till light. Add eggs one at a time, add vanilla extract.
6

Fold in flour alternating with mala until well incorporated
7

Remove two cups of the batter and add the cocoa mixture mix them well.
8

Use one tablespoon for each batter to create the layers of the batter. Begin from the middle of pan. Take one spoon of white batter then over it add a spoon of chocolate continue with the process.
9

Bake for 50-60 mins. Until a skewer comes out clean. Cool in a wire rack
10

Decorate as to your liking. Used cream cheese frosting