Red velvet cuppies with buttermilk #4wkschallenge

Name: Red velvet cuppies with buttermilk #4wkschallenge
Cuisine: Kenyan
Ingredients: 1 1/4 cups all purpose flour; 1 1/2 tbsp cocoa powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup sugar; 1/2 cup buttermilk; 1/2 cup vegetable oil; 1/2 tsp white vinegar; 1 egg; 1/4 cup margarine at room temp; 1 tsp red food color; 1 tsp vanilla extract

Catherine Njoki @cook_12310061

Red velvet has been my all favorite I always find myself trying any new recipe I come along

Catherine Njoki @cook_12310061

Red velvet has been my all favorite I always find myself trying any new recipe I come along

Saved

Ingredients

1 1/4 cupsall purpose flour
1 1/2 tbspcocoa powder
1/2 tspbaking soda
1/2 tspsalt
3/4 cupsugar
1/2 cupbuttermilk
1/2 cupvegetable oil
1/2 tspwhite vinegar
1egg
1/4 cupmargarine at room temp
1 tspred food color
1 tspvanilla extract

Saved

Steps

1

Preheat oven to 175degrees
2

Measure your ingredients
3

In a large bowl sift flour cocoa,baking and salt.
4

In a separate bowl beat the sugar and margarine till light
5

Add the egg and beat inn.Add oil,vinegar,vanilla extract,buttermilk and beat until well combined
6

Gradually add dry Ingredients and fold in well.add food color and mix
7

Scoop butter in prepared cup liners and bake for 20 mins
8

Frost if you desire. Enjoy