Wash and slice ugu and okazi,set aside.wash beef and ponmo,season and boil with little water,when almost done,top up with water as desired,add palm oil,crayfish, melted okpei with water and others,bring to boil,taste to adjust with salt,add ugu,stir,cook for a min,add okazi last stir...boil for two mins...turn off heat,let it sit open for 5mins before serving,ready to eat..