Egg pudding

Name: Egg pudding
Cuisine: Pakistani
Ingredients: 1 liter Milk; 1 cup Sugar or condensed milk; 8 Eggs; 2 tsp Vanilla essence; Yellow food color few drops (optional); 1/2 tsp Cardomon powder green; Caramel:; Sugar half cup

Saryia Shariq @saryiashariq81

Easy to make n loved by everyone in dawat
#EidKiMeethas

Saryia Shariq @saryiashariq81

Easy to make n loved by everyone in dawat
#EidKiMeethas

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Ingredients

1 literMilk
1 cupSugar or condensed milk
8Eggs
2 tspVanilla essence
Yellow food color few drops (optional)
1/2 tspCardomon powder green
Caramel:
Sugar half cup

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Steps

1

Mix everything in a bowl n beat with a beater till all incorporated.
2

Then strain it with a big steel strainer to get smooth batter.
3

In a saucepan melt sugar till golden n pour it into a greased mould n let it set for few minutes.
4

Pour the egg mixture over it and bake it by water bath method (place water in a dish n over it put your mould n bake).
5

It will be baked at 180 degree for 45 mins.
6

Cool the pudding completely n then chill in fridge overnight.