KFC style Chicken.#4weekchallenge

💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

The closest taste to dairy queen gravy u can get

This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.

My sons love KFC chicken, this is an Indian version of KFC for my sons ...so its a global and desi ( fusion) of crispy fried chicken ...was a total hit with my sons.....happy happy crispy ...

The fastest and easiest for u who have no enough time for cooking lol 😂 please dont eat this oftenly!!! cz instant noodle isnt a healthy food hhe~ this food is actually college student's food when they r on broke in Indonesia 😂 cz the ingiredients are cheap and easy to make

It was pretty good! The nice thing about this recipe is that you can always change the spices!! :)

Clone of KFC Coleslaw.

I was so amazed at how delicious the Jang Sauce Chicken at KFC was, and I immediately got to recreating the dish. Actually, I was successful with my first try (lol). The key is to add curry powder into the crust ♪You should definitely taste the real thing at KFC!★ I used granulated sugar.★ My gochujang is fairly spicy, but the result won't be too hot since the sugar gives it a sweet flavor. If you're into spicy food, you can add more gochujang if you'd like. Recipe by Homard Ebiko

#Mycookbook I grew up with a lot of Jamaican people and this was always one of my faves. Play around with the amounts of each ingredient to suit your taste :) enjoy

It's very easy and you only need simple ingredients, but it's actually really delicious. Honestly, I usually don't calculate the ingredient amounts since I can guess roughly more and less. Regardless of the quantities, it doesn't matter that much, it always tastes good! Grab a drumstick and take a big bite! (Don't bite your finger!) *note* You may like to put a little bit of mustard on the chicken when you eat it!

I was super duper hungry and did not want to eat the normal food so I just whisked this up and enjoyed it with a glass of coke!

I been posting meat chicken meat chicken.Why not something new. I have all my pork meat chicken meat prawn fish in fridge. Normally everyone two weeks I will off to morning market to get my fresh ingredients. So happen today my rice stock finish and I have text my husband to get 5kg of rice otw back home. Asian we always eat rice in almost every meal.huhu..so I am making this har lok as a side dish to my pineapple fried rice.I prep all the ingredients while my baby sleeping.While cooking this dish my baby crying for milk and it is struggle to cook and take pictures and entertain your baby at the same time. It’s like u do what u like your passion at the same time your baby crying for milk.As while I’m typing this I’m feeding my baby and get my post update.I hope it is worth to share and you guys can enjoy it with family too...it is definitely a yummy dish.happy try :)

This is the closest I've come to my Great Granny's recipe. She had the BEST fried chicken in the south.When I add spices and seasonings to my flour mixture, I judge the amount to use by smell only. I judge parsley by color.

I love KFC hot wings. And this is a probably the closest to the real thing.

I make nuts every year for friends and family. I am always changing the recipe so thought i would lock in this years. Hope you enjoy.

I love Thai cuisine! I could eat it every day. I often play around with curry pastes & dry curry spices in my cooking. In this recipe, I added peanut powder for added protein.

This recipe is very simple.. you'll only need 2 ingredients and it took u only 10-15 minutes to prepare this cake.. or maybe less.. and the most important part, it's delicous.. u can enjoy it like a lava cake or fully cook cake.. try it.. its so tasty

I got this out of my Ultimate Chicken Cookbook by Kari Wheaton. I was looking for something different to make with chicken. And this was delicious. However, there were things that I changed and will change in the future.

I've always wanted to try the banan bread. It turned out really yummy as my family(and me) ate it in just 2 days!It's a very easy recipe, anyone can prepare it.I hope you will like it too!#dairyfree #sugarfree #vegetarian

This is not an authentic recipe. I adjust the spices to my kids' liking. I do not have a grill, so I cook this in a pan. I use medium-sized skewers for this.

I used to make this on the grill in a big aluminum foil packet without the sausage! Then one night was looking for a fast dinner & had nothing thawed, thought of the potatoes & realized I had nothing to go with it... So grabbed some smoked sausage from freezer, thawed a bit in microwave & sliced, put with the other ingredients which I was frying in my big skillet & walla!! Dinner!! Well fast forward a few yrs & 2 kids...I wanted to make the same meal but wanted something I didn't have to try to tend to while chasing my little ones around! So just threw everything together, tossed in the oven & hoped for the best!! Needless to say it turned out great!! I've tweaked the spices over the yrs but this way seems to please everyone's pallet!! Also a lil tip...if ur using the Italian sausages try adding a bit of oregano or Italian seasoning! It just adds a bit more flavor! I hope u all enjoy this simple & tasty meal as much as we have!!

This chicken is awesome awesome awesome 👍🏻👍🏻 best chicken I've had in a long time!! The red hot sauce originally comes poured over the chicken but it's way too hot so I put it on the side and added a sweet honey mustard sauce, so there is a choice between hot and sweet, chicken tastes great with both sauces. I wanted to make fries but only had one potato at home so I cut it up into little pieces sprinkled with some spices and baked on 400 for 40 min. I added lettuce too cuz it tastes great together with the chicken and mustard sauce. This is the simplest and best recipe I've ever made/had. 😀😀😀😀

I made this dish for my boyfriend. It's delicious and goes well with rice. I took the photo quickly as he was about to eat, so it's not very pretty, and the color is unfiltered.For this dish, you can use fresh orange juice, but avoid green oranges as they can turn bitter when cooked. I chose to use pure boxed orange juice for a more consistent flavor.

I often bake cakes with canned fruits. This recipe is one of them, and my family and friends love this, so I posted the recipe.Adjust the baking time to your oven. You can bake a delicious cake with canned yellow peaches, pears, or pineapples. Lemon juice removes the canned food smell, and the cake will be much tastier. You don't need to use all of the thickened syrup for this recipe. It's just as delicious if you put it in yogurt or spread on bread. Recipe by Renbasu

This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken recipe.

This is a common Spanish dish. The sauce dictates the flavour of the entire dish, so feel free to play around with the ingredients until you reach the flavour that you like best.The sauce is quite rich thanks to the tomato sauce, partially caramelized onions, and balsamic vinegar. Recipe by yumikstyle

I just wanted something to go with a cup of coffee and here’s what I ended up with. It’s almost a brownie texture and lightly sweet. DELISH! Update next day: OMGAAAH it’s chewy and even better the next day! 🙃