Spanish-Style Meat Balls: Albóndigas

Name: Spanish-Style Meat Balls: Albóndigas
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Mixed ground beef and pork; 1 Egg; 1 bunch Parsley (dried or fresh); 3 tbsp White wine; 100 ml Fine panko; 1 can Canned tomato; 1 large Onion; 1 clove Garlic; 3 tbsp Balsamic vinegar

cookpad.japan @cookpad_jp

This is a common Spanish dish. The sauce dictates the flavour of the entire dish, so feel free to play around with the ingredients until you reach the flavour that you like best.

The sauce is quite rich thanks to the tomato sauce, partially caramelized onions, and balsamic vinegar. Recipe by yumikstyle

This is a common Spanish dish. The sauce dictates the flavour of the entire dish, so feel free to play around with the ingredients until you reach the flavour that you like best.

The sauce is quite rich thanks to the tomato sauce, partially caramelized onions, and balsamic vinegar. Recipe by yumikstyle

cookpad.japan @cookpad_jp

This is a common Spanish dish. The sauce dictates the flavour of the entire dish, so feel free to play around with the ingredients until you reach the flavour that you like best.

The sauce is quite rich thanks to the tomato sauce, partially caramelized onions, and balsamic vinegar. Recipe by yumikstyle

This is a common Spanish dish. The sauce dictates the flavour of the entire dish, so feel free to play around with the ingredients until you reach the flavour that you like best.

The sauce is quite rich thanks to the tomato sauce, partially caramelized onions, and balsamic vinegar. Recipe by yumikstyle

Saved

Ingredients

4 servings

500 gramsMixed ground beef and pork
1Egg
1 bunchParsley (dried or fresh)
3 tbspWhite wine
100 mlFine panko
1 canCanned tomato
1 largeOnion
1 cloveGarlic
3 tbspBalsamic vinegar

Saved

Steps

1

Combine the ground meat, beaten egg, parsley, and panko in a bowl, season with salt and pepper, and mix together well.
2

Shape the mixture into bite-sized balls and coat with a thin layer of flour.
3

Fill a frying pan with 2-3 cm oil (not listed) and fry the meat balls over medium heat. (They don't have to be covered by the oil, just keep turning them around until evenly cooked.)
4

Transfer the fried meat balls to a plate.
5

Empty the oil from the pan and replace with olive oil (not listed). Add the thinly sliced onion, salt, a tablespoon sugar, and garlic slices. Heat the pan.
6

Cook over low-medium heat, and once the onions have browned, add the canned tomatoes and pour in the balsamic vinegar.
7

Once the tomato sauce has reduced somewhat, return the meatballs, stir everything together and simmer for 2-3 minutes. You're done! Season with salt and pepper to taste.