Jamaican brown stewed chicken

Name: Jamaican brown stewed chicken
Cuisine: American
Ingredients: 1/2 cup oil for frying chicken; 1 large onion chopped; 1 bell pepper chopped; 1 sprig thyme (or 1 tsp dried); 1/2 tsp pepper sauce (I like crushed scotch bonnet); 1 tbsp ketchup; 2 cup hot water; 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce); 1/4 tsp paprika; 1/4 tsp ground ginger; 1/4 tsp ground all spice; to taste Salt and pepper; 1 roughly chopped carrot; 2 tsp salt; 1/2 tsp black pepper; 2 tsp brown sugar; 3 garlic cloves minced; 2 green onions chopped; 1/2 cup oil (for frying chicken); 3 lb chicken

Kels Ro @kels_can_cook

Toronto

#Mycookbook I grew up with a lot of Jamaican people and this was always one of my faves. Play around with the amounts of each ingredient to suit your taste :) enjoy

Jamaican brown stewed chicken

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Kels Ro @kels_can_cook

Toronto

#Mycookbook I grew up with a lot of Jamaican people and this was always one of my faves. Play around with the amounts of each ingredient to suit your taste :) enjoy

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gravy
1/2 cupoil for frying chicken
1large onion chopped
1bell pepper chopped
1 sprigthyme (or 1 tsp dried)
1/2 tsppepper sauce (I like crushed scotch bonnet)
1 tbspketchup
2 cuphot water
1 1/2 tbspJamaican pickapeppa sauce (browning sauce)
1/4 tsppaprika
1/4 tspground ginger
1/4 tspground all spice
to tasteSalt and pepper
1roughly chopped carrot
chicken marinade
2 tspsalt
1/2 tspblack pepper
2 tspbrown sugar
3garlic cloves minced
2green onions chopped
1/2 cupoil (for frying chicken)
3 lbchicken

Cooking Instructions

1

Marinade the chicken using ingredients above for 1 hour or over night
2

Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
3

Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
4

Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
5

Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
6

Let simmer for 30 min or until chicken cooked through
7

Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well.

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Kels Ro @kels_can_cook

on April 21, 2015 23:39

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌