Lassi aur besan wali kadhi

Name: Lassi aur besan wali kadhi
Yield: 5 servings
Cuisine: Indian
Ingredients: Lassi 1 lit; 1 table spoon Besan; Onion 2 medium size; Potato 1 medium size; 1 tea spoon Turmeric; to taste Salt; Curry leaves 8-10; 1 tea spoon Kasuri methi; Kali sarson optional

Swati Amit Bhateja @cook_16539128

It is delicious to eat..

Swati Amit Bhateja @cook_16539128

It is delicious to eat..

Saved

Ingredients

5 servings

Lassi 1 lit
1 table spoonBesan
Onion 2 medium size
Potato 1 medium size
1 tea spoonTurmeric
to tasteSalt
Curry leaves 8-10
1 tea spoonKasuri methi
Kali sarson optional

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Steps

1

Mix besan and lassi in cooker and make sure there are no lumps. Now place it on the burner to boil.simmer the burner after it boils..
2

Put some oil in a separete pan. Add potato cut in small pieces into it and fry for 2 minutes.
3

Now add onion pieces into it and mix well.add all the spices and mix well.
4

Now pour this mixture into the cooker and mix well.. let it boil for another 8 - 10 mins. Besan and lassi wali kadi is ready.