Mint flavour chana dal mini patti samosa

Name: Mint flavour chana dal mini patti samosa
Cuisine: American
Ingredients: 250 gms chanadal; 500 gms all purpose floor; 1 chopped onion; 1 cup chopped coriander leaves; 1 cup chopped mint leaves; 1 tablespoon garam masala; 1 teaspoon coriander power; 1 teaspoon cashewnuts; 1 teaspoon sesmeseeds; as required oil; to taste salt; 1 teaspoon kismis/raisins

preeti sathwara @cook_16663568

Mint flavour chana dal mini patti samosa

preeti sathwara @cook_16663568

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Ingredients

250 gmschanadal
500 gmsall purpose floor
1 chopped onion
1 cupchopped coriander leaves
1 cupchopped mint leaves
1 tablespoongaram masala
1 teaspooncoriander power
1 teaspooncashewnuts
1 teaspoonsesmeseeds
as requiredoil
to tastesalt
1 teaspoonkismis/raisins

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Steps

1

Soak chana dal for 6 to 7 hours.Drain water and boil it.Add all spices and make stuffing.
2

Take all purpose flour and make soft dough.Make half cooked roti and make patti.
3

Add water in wheat flour and make slurry.Add stuffing and make mini samosa.
4

Deep fry till golden brown.serve with tomato sauce