Spicy mutter paneer

Name: Spicy mutter paneer
Cuisine: Indian
Ingredients: 200 gms paneer cubed; 1/2 cup frozen green peas; 2 onions chopped; 1 tbsp ginger paste; 1 tsp garlic paste; 2 tbsp fresh cream or malai; 2 tbsp tomato puree; 1 tbsp kasoori methi; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric; 2 tbsp oil; 1 tbsp ghee; 5-6 cashewnuts; 1/2 tsp coriander powder; 5-6 black peppercorns; 2 green cardamoms; 1/2 tsp ajwain(carom seeds); 1/2 tsp Shahi garam masala; 1 tsp Kitchen king masala; 1 pinch orange red food colour (optional); 1 tbsp coriander chopped; To taste salt; 1 pinch sugar(optional)

Kumkum Chatterjee @cook_12055532

#mysterybox2 /post-3
#reststyle /post -3

This is very common recipe but delicious with it's Northern flavours. Fresh cream and cashewnuts add to the richness of this dish and goes best with any types on Indian flat breads or jeera rice.

#mysterybox2 /post-3
#reststyle /post -3

This is very common recipe but delicious with it's Northern flavours. Fresh cream and cashewnuts add to the richness of this dish and goes best with any types on Indian flat breads or jeera rice.

Kumkum Chatterjee @cook_12055532

#mysterybox2 /post-3
#reststyle /post -3

This is very common recipe but delicious with it's Northern flavours. Fresh cream and cashewnuts add to the richness of this dish and goes best with any types on Indian flat breads or jeera rice.

#mysterybox2 /post-3
#reststyle /post -3

This is very common recipe but delicious with it's Northern flavours. Fresh cream and cashewnuts add to the richness of this dish and goes best with any types on Indian flat breads or jeera rice.

Saved

Ingredients

200 gmspaneer cubed
1/2 cupfrozen green peas
2onions chopped
1 tbspginger paste
1 tspgarlic paste
2 tbspfresh cream or malai
2 tbsptomato puree
1 tbspkasoori methi
1 tspkashmiri red chilli powder
1/2 tspturmeric
2 tbspoil
1 tbspghee
5-6cashewnuts
1/2 tspcoriander powder
5-6black peppercorns
2green cardamoms
1/2 tspajwain(carom seeds)
1/2 tspShahi garam masala
1 tspKitchen king masala
1 pinchorange red food colour (optional)
1 tbspcoriander chopped
To tastesalt
1 pinchsugar(optional)

Saved

Steps

1

Heat oil in a wok and fry chopped onion golden brown.Add tomato puree and ginger garlic paste and little salt.Fry well and set aside to cool.Make a paste of fried onion and cashewnuts. Heat ghee and oil and sprinkle half crushed black peppercorns and cardamoms.Sprinkle ajwain.Add the masala paste and rest of the masalas and fresh cream.Add salt and sugar to taste.
2

Now add the green peas and toss well.Add crushed kasoori methi and little water and boil till peas r done.Add cubed paneer and toss all.Boil for 5 minutes and add garam masala and chopped coriander leaves.Serve with tandoori roti or butter naan or jeera rice.